Various

Cubes of veal boiled with a saffron-wild garlic sauce with small vegetables

Cubes of veal boiled with a saffron-wild garlic sauce with small vegetables

CIRCOLO: Ingredients for 4 persons more...

Rudolf Lehmann - 20.03.13


Sweet and sour vegetables with spring onions, mushrooms and tofu

Sweet and sour vegetables with spring onions, mushrooms and tofu

COOK & SERVE: For 4 persons (Main course for 2 persons) more...

Rudolf Lehmann - 20.02.13


Herb-stuffed sea bass in a sea salt crust

Herb-stuffed sea bass in a sea salt crust

COOK STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 17.01.13


Poached beef fillet with champagne-mustard sauce

Poached beef fillet with champagne-mustard sauce

LUZERN: Ingredients for 4 persons more...

Rudolf Lehmann - 22.11.12


Lucerne ball-shaped pie, modern version

Lucerne ball-shaped pie, modern version

LUCERNE: Ingredients for 4 persons more...

Rudolf Lehmann - 11.07.12


Warm Boiled Beef with Vegetable-Radish Vinaigrette

Warm Boiled Beef with Vegetable-Radish Vinaigrette

COOK & SERVE: For 4 persons
more...

Rudolf Lehmann - 03.05.12


Poached Trout Fillets „à la Zug“ on Vegetable Toast

Poached Trout Fillets „à la Zug“ on Vegetable Toast

CIRCOLO: For 4 persons
more...

Rudolf Lehmann - 02.04.12


Small Chicken Breast Hotpot with Vegetable and Pasta

Small Chicken Breast Hotpot with Vegetable and Pasta

LUNA: For 4 persons
more...

Rudolf Lehmann - 27.02.12


Frothed Potato Soup with Fresh Majoram and Caramelised Bacon

Frothed Potato Soup with Fresh Majoram and Caramelised Bacon

DAILY: Ingredients for 4 persons more...

Rudolf Lehmann - 30.01.12


Beef roulade roasted sort by Appenzeller

Beef roulade roasted sort by Appenzeller

COOK STAR: Ingredients for 4 persons more...

Rudolf Lehmann - 07.10.11


Asia Style Chicken Breast

Asia Style Chicken Breast

WOK: Ingredients for 4 persons more...

Rudolf Lehmann - 25.05.11


Topside of veal with port wine, potatoes and spring vegetables

Topside of veal with port wine, potatoes and spring vegetables

For 4 persons more...

Rudolf Lehmann - 14.04.11


Ebly Risotto with oriental spices

Ebly Risotto with oriental spices

For 4 persons more...

Rudolf Lehmann - 23.12.10